Registration procedure for 2015/2016

Selected candidates must register in the Programme according to the following procedure.

Registration period:

• 1st selection phase: 2015-06-11/2015-06-19
• 2nd selection phase: 2015-07-31/2015-08-07
• 3rd selection phase: 2015-09-25/2015-10-05

Registration must be done personally Monday to Friday, from 10H30 to 15H30 at the

 
Post-Graduation Section of the 
Sciences Faculty of the University of Porto, 
Building FC5
Rua do Campo Alegre
4169-007 Porto
Portugal
(Coord. 41.152671,-8.637831)

Alternatively, the necessary documents may be sent by post to the above address.

Foreign students can also send digitized versions of their documents by e-mail to pos.graduacao@fc.up.pt. On arrival at Portugal, students must present the original documents for confirmation.

Required documents

1. Personal identification:
   1. Portuguese or other EU citizens: national ID card or citizen card
   2. Non-EU citizens: passport
2. Diplomas of previous higher education qualifications
3. Up-to-date photo (JPEG or PNG file with 200x140 pixels size)
4. Choose an enrollment regime
   1. Full-time student: you are expected to enroll in 60 credits (30 in the first semester and 30 in the second semester) and pay the full fees (2750€/year); or
   2. Part-time student: you may enroll in a maximum of 37.5 credits, pay 60% of the fees (1650€/year).
5. List of chosen courses, according to the study plan (https://sigarra.up.pt/fcup/en/cand_geral.informacao_relevante_cans_view?pv_processo_id=863192)

Registration fee

There is a registration fee of 100€ to be paid personally or by bank transfer before the end of the corresponding registration period.
The bank account details are:

• Account owner: FACULDADE C UNIVERSIDAD PORTO
• Account owner fiscal number: 501413197
• NIB: 0035 0206 00001402030 67
• IBAN: PT50 0035 0206 00001402030 67
• BIC SWIFT: CGDIPTPL

After the transfer, the receipt must be sent by email to pos.graduacao@fc.up.pt along with the candidate's personal ID (ID or passport number) and fiscal number.